Eclectic Birthday Menu
APPETIZERS ~
freshly shucked oysters
kilawing tanguinge
assorted dimsum of pork siomai
fried crab rolls with seaweed,
seafood rolls with scallops, crabsticks and fillet wrapped in vermicelli
asparagus wrapped in bacon
SALADS ~
Ceasar's salad
tuna and pasta with watercress, mushrooms and celeries in balsamic vinegar
macaroni with crabsticks, shrimps and pineapple in mayo
PASTA WITH 3 KINDS OF SAUCES ~
mushrooms and sun-dried tomatoes in garlic and olive oil
acciughe- clams, mushrooms, tomatoes and anchovy
giaponesque - eel in teriyaki sauce with dried bonitoflakes and seaweed topping
MAIN COURSE ~
lechon stuffed with leeks and lemongrass
steaks grilled on the spot
fish and prawns tempura bar
kare-kare
lenguas sevillana
steamed lapu-lapu
DESSERTS ~
young cocconut with lychee sherbet
ube and caramel mousse
decadent chocolate cake
halo-halo bar
A very nice menu, don't you think? Needless to say, everyone who came - family and friends - left happy and full, with fond memories of another unforgettable dinner for Mother's 73rd Birthday.
Yup, I chucked my diet, as usual.
Filed Under: Flavors
freshly shucked oysters
kilawing tanguinge
assorted dimsum of pork siomai
fried crab rolls with seaweed,
seafood rolls with scallops, crabsticks and fillet wrapped in vermicelli
asparagus wrapped in bacon
SALADS ~
Ceasar's salad
tuna and pasta with watercress, mushrooms and celeries in balsamic vinegar
macaroni with crabsticks, shrimps and pineapple in mayo
PASTA WITH 3 KINDS OF SAUCES ~
mushrooms and sun-dried tomatoes in garlic and olive oil
acciughe- clams, mushrooms, tomatoes and anchovy
giaponesque - eel in teriyaki sauce with dried bonitoflakes and seaweed topping
MAIN COURSE ~
lechon stuffed with leeks and lemongrass
steaks grilled on the spot
fish and prawns tempura bar
kare-kare
lenguas sevillana
steamed lapu-lapu
DESSERTS ~
young cocconut with lychee sherbet
ube and caramel mousse
decadent chocolate cake
halo-halo bar
A very nice menu, don't you think? Needless to say, everyone who came - family and friends - left happy and full, with fond memories of another unforgettable dinner for Mother's 73rd Birthday.
Yup, I chucked my diet, as usual.
Filed Under: Flavors
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